A group of chefs in New York is teaching public schools how to make healthier versions of classic lunches—using only the ingredients available in cafeterias. In this episode of "If Our Bodies Could Talk," James Hamblin learns one such recipe, the quintessential nugget.
Watch more episodes of If Our Bodies Could Talk: https://www.youtube.com/watch?v=7dzI_...
Watch more videos: http://www.theatlantic.com/video
Subscribe to The Atlantic on YouTube: http://bit.ly/1pE29OW
Follow James Hamblin on Twitter: https://twitter.com/jameshamblin
Follow James Hamblin on Facebook: https://www.facebook.com/jameshamblinMD
Twitter: https://twitter.com/TheAtlanticVID
Facebook: https://www.facebook.com/TheAtlantic
Google+: https://plus.google.com/+TheAtlantic
Subscribe to The Atlantic on YouTube: http://bit.ly/subAtlanticYT
Watch more episodes of If Our Bodies Could Talk: https://www.youtube.com/watch?v=7dzI_...
Watch more videos: http://www.theatlantic.com/video
Subscribe to The Atlantic on YouTube: http://bit.ly/1pE29OW
Follow James Hamblin on Twitter: https://twitter.com/jameshamblin
Follow James Hamblin on Facebook: https://www.facebook.com/jameshamblinMD
Twitter: https://twitter.com/TheAtlanticVID
Facebook: https://www.facebook.com/TheAtlantic
Google+: https://plus.google.com/+TheAtlantic
Subscribe to The Atlantic on YouTube: http://bit.ly/subAtlanticYT
politics How to Cook a Real Chicken Nugget (and Why) | |
193 Likes | 193 Dislikes |
19,658 views views | 384K followers |
How-to & Style | Upload TimePublished on 3 Jun 2015 |
Không có nhận xét nào:
Đăng nhận xét